Product Profile of Dried Yellow Mango Powder

Dried Yellow Mango Powder is extensively used for its taste and flavour in different cuisines. The Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. The Mango Powder contains citric acid, terpenes, aldehyde and esters which impart its sour taste. The Dried Yellow Mango Powder is used for its tangy flavour and a slight tropical aroma.

Key Features of Dried Yellow Mango Powder

• Extensively used for its taste and flavour in different cuisines
• Obtained by drying unripe mangoes and then grinding them finely into a powder
• Contains citric acid, terpenes, aldehyde and esters which impart its sour taste.
• Used for its tangy flavour and a slight tropical aroma