Product Profile of Hygienically Processed Sabji Masala

Hygienically Processed Sabji Masala is used to enhance the taste of sabji as it has aromatic flavour. The Sabji Masala is hygienically processed in order to maintain its good quality. The Sabji Masala is suitable for making aloo-gobhi, aloo-matar, baigan bhaji and mixed vegetable. Hygienically Processed Sabji Masala comes in air tight packaging to ensure safe transportation.

Key Features of Hygienically Processed Sabji Masala

• Used to enhance the taste of sabji as it has aromatic flavour
• Hygienically processed in order to maintain its good quality.
• Suitable for making aloo-gobhi, aloo-matar, baigan bhaji and mixed vegetable
• Comes in air tight packaging to ensure safe transportation.