Fresh and Wholesome Butter Milk is prepared from fresh, pasteurized and standardized milk curd that contains lactic acid bacteria, diluted along with required amount of spices extracts and salt for added taste. The Butter Milk is added with jeera powder to give it a jeera flavour. The Butter Milk is offered in fresh and wholesome form. Fresh and Wholesome Butter Milk is hygienically packed to retain its freshness for longer period of time.
