Product Profile of Hygienically Processed Soya Flour

Hygienically Processed Soya Flour contains minimum moisture content of 52.00%. The Soya Flour contains maximum fat 01.00%, moisture of 08.00% and ash of 06.50%. The Soya Flour is used as a thickening agent in gravies and sauces. Hygienically Processed Soya Flour adds tenderness and moisture to backed products and helps to keep products from becoming stale.

Key Features of Hygienically Processed Soya Flour

• Contains minimum moisture content of 52.00%.
• Contains maximum fat 01.00%, moisture of 08.00% and ash of 06.50%.
• Used as a thickening agent in gravies and sauces.
• Adds tenderness and moisture to backed products and helps to keep products from becoming stale.