Product Profile of Gram Flour For Food Industry

Gram Flour for Food Industry is made out of dried chickpeas and it is used for making noodles, batters, and fried items. The Gram Flour contains maximum moisture content of 12%, The Gram Flour also contains fat from 6%-7% and protein from 18%-21%. Gram Flour for Food Industry is also used in various snack food and namkeens, fried snacks, sweets and confectionary industry and other household food items like roti, kadhi, etc.

Key Features of Gram Flour For Food Industry

• Contains maximum moisture content of 12%,
• Also contains fat from 6%-7% and protein from 18%-21%.
• Made out of dried chickpeas and it is used for making noodles, batters, and fried items.
• Also used in various snack food and namkeens, fried snacks, sweets and confectionary industry and other household food items like roti, kadhi, etc.
• Comes in proper packing in order to maintain its good quality.