Product Profile of Edible Casein With Nutritional Properties

Edible Casein with Nutritional Properties is a kind of milk product that is collected by separating, washing and drying the acid-precipitated coagulum of skimmed milk. Edible Casein contains low fat and cholesterol and is used in medical and nutritional applications. Edible Casein is also used as coffee whiteners, processed cheese, infant formulas etc. Edible Casein with Nutritional Properties is available in white to cream coloured powder form.

Applications of Edible Casein with Nutritional Properties:

• It is a highly nutritional one used as coffee whiteners, processed cheese, infant formulas, etc.

• It contains low fat and cholesterol and that’s why frequently used in medical and nutritional applications.

• Used in the chemical and pharmaceutical industry.



Key Features of Edible Casein With Nutritional Properties

• Edible Casein is a kind of milk product that is collected by separating, washing and drying the acid-precipitated coagulum of skimmed milk.
• It is available in White to cream coloured powder form
• The powder has fine particles without any lumps
• Available in different grades to meet up the requirements of the clients