Product Profile of Refined Type Groundnut Oil
Refined Type Groundnut Oil is low in saturated fats, free from cholesterol, contains essential fatty acid making it as one of the healthiest cooking oils. The Groundnut Oil is rich in mono unsaturated fatty acids like oleic acid that helps to lower LDL or bad cholesterol and increases HDL or good cholesterol in the blood. The Groundnut Oil contains resveratrol, a polyphenol antioxidant, which is protective function against cancers, heart disease, degenerative nerve disease, alzheimer`s disease, and viral/ fungal infections. The Refined Type Groundnut Oil is good for deep-frying because it can be heated to a higher temperature and that results in lower oil retention in the fried foods.
Key Features of Refined Type Groundnut Oil
- Low in saturated fats
- Free from cholesterol
- Contains essential fatty acid making it as one of the healthiest cooking oils.
- Rich in mono unsaturated fatty acids like oleic acid that helps to lower LDL or bad cholesterol and increases HDL or good cholesterol in the blood.
- Contains resveratrol, a polyphenol antioxidant, which is protective function against cancers, heart disease, degenerative nerve disease, alzheimers disease, and viral/ fungal infections
- Good for deep-frying because it can be heated to a higher temperature and that results in lower oil retention in the fried foods.
- Contains valuable amounts of anti-oxidant vitamin e, 100 g fresh oil has 15.69 mg of alpha-tocopherol and 15.91 mg of gamma-tocopherol.
- Vitamin e is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membrane and skin by protecting it from harmful oxygen-free radicals.
