Product Profile of Urad Dal Without Skin

Urad Dal without Skin is rich in all the vital nutrients. The Urad Dal is widely recommended for diabetic patients. The Urad Dal can be used in culinary preparation like Dosa, Idli, Vada, and Papad. The Urad Dal without Skin is hygienically processed and packed in order to retain its good quality.

Key Features of Urad Dal Without Skin

• Widely recommended for diabetic patients.
• Rich in all the vital nutrients.
• Hygienically processed and packed in order to retain its good quality.
• Can be used in culinary preparation like Dosa, Idli, Vada, and Papad.