Product Profile of Urad Dal With Skin

Urad Dal with Skin commonly used in culinary preparation like Dosa, Idli, Vada, and Papad. The Urad Dal has a black skin covering creamy white interiors. The Urad Dal is rich source of protein and fibre with low fat and zero cholesterol. The Urad Dal with Skin is hygienically processed and packed in order to retain its good quality.

Key Features of Urad Dal With Skin

• Commonly used in culinary preparation like Dosa, Idli, Vada, and Papad
• Has a black skin covering creamy white interiors
• Rich source of protein and fibre with low fat and zero cholesterol
• Hygienically processed and packed in order to retain its good quality