Product Profile of Organic Micro Crystalline Cellulose Chemical

Organic Micro Crystalline Cellulose Chemical is white, odourless, tasteless relatively free flowing powder that is virtually free from organic and inorganic contaminants. The Chemical is insoluble in water, in dilute acids and in most organic solvents practically insoluble in sodium hydroxide. The Chemical is used for direct compression tableting and wet granulation. The Organic Micro Crystalline Cellulose Chemical enhances moisture control in making breads.

Application of enhances moisture control in making breads.

• Enhances moisture control in making breads.

• Bulking agent in food items

• Converts oil based foods and syrups to free flowing granular powder.

• Colouring base for natural dyes.

• Stabilizer in the manufacture of ice creams and cakes.

• Can be extruded to make low calorie spaghetti, macaroni and noodles.

• Hydrocolloid compatibility makes it useful in the manufacture of creams, lotions and various cosmetics emulsions.




Key Features of Organic Micro Crystalline Cellulose Chemical

• White, odourless, tasteless relatively free flowing powder that is virtually free from organic and inorganic contaminants.
• Insoluble in water, in dilute acids and in most organic solvents practically insoluble in sodium hydroxide
• Used for direct compression tableting and wet granulation.
• Enhances moisture control in making breads.