Product Profile of Corn Syrup/ Liquid Glucose

Corn Syrup/ Liquid Glucose contain dextrin, which retard the process of crystallisation making perfect for use in jams, jellies and chewing gums. The Liquid Glucose has a clear texture. The Liquid Glucose has a moderate sweet taste and high viscosity value. The Corn Syrup/ Liquid Glucose has good chemical stability.

Application of Corn Syrup/ Liquid Glucose:

• Making candies

• Making chocolates

• Making chewing gums

• Making ice creams

• In canned fruits

• Fruit juices and beverages

• Making breads and puddings

• Making cold drinks and beverages

• Making jams, jellies and other dairy products

• For flavouring and dressing tobacco for cigarettes

• Used in shoe polish prevents caking and also results in a quicker and better shine

• Used in leather industry as it gives pliability and weight to the leather.




Key Features of Corn Syrup/ Liquid Glucose

• Contains dextrin, which retards the process of crystallisation making perfect for use in jams, jellies and chewing gums.
• Clear texture. Moderate sweet taste
• High viscosity value.
• Good chemical stability.