Product Profile of Food Grade Soya Lecithin

Food grade Soya Lecithin is a mixture of various phospholipids. The Soya Lecithin comprises of portions that are both hydrophilic and hydrophobic. The Soya Lecithin is used in food industry for various purposes. The Food grade Soya Lecithin can be availed in varying quantities.

Application of the Food grade Soya Lecithin:

• Release agent

• Separation agent

• Emulsifier

• Fat replaced

• Mixing/blending aid

• Wetting agent

• Viscosity modifier




Key Features of Food Grade Soya Lecithin

• A mixture of various phospholipids
• Comprises of portions that are both hydrophilic and hydrophobic
• Used in food industry for various purposes
• Can be availed in varying quantities