Product Profile of De-Oiled Castor Cake Powder

De-Oiled Castor Cake Powder improves soil-texture and increases soil fertility. The Cake Powder is capable of improving water retention capacity of the soil. The Cake Powder is also available in pellets form and does not damage useful soil micro-organisms. De-Oiled Castor Cake Powder quickly mixes with soil and therefore nutrients are available to plants after applications.

Key Features of De-Oiled Castor Cake Powder

• Also available in pellets form.
• Improves soil-texture and increases soil fertility.
• Improves water retention capacity of the soil.
• Does not damage useful soil micro-organisms.
• Quickly mixes with soil and therefore nutrients are available to plants after applications.