Product Profile of Commercial Purpose Rotary Rack Oven

Commercial Purpose Rotary Rack Oven bakes bread by using wet, stabilized and homogeneous heat. The Rotary Rack Oven is used in the bakery and confectionery industry; owing to its baking system. The Rotary Rack Oven has a multi-layer rack which is loaded with trays, offering the best result for small and large sized bread as well as any other similar products. Commercial Purpose Rotary Rack Oven is provided with a stainless steel combustion chamber that is pre-arranged for operation with a gas-oil, natural gas or LPG burner.

Key Features of Commercial Purpose Rotary Rack Oven

• It bakes bread by using wet, stabilized and homogeneous heat
• The baking is carried out by the passage of air, heated by a heat exchanger, through to a Multi-layer rack which is loaded with trays, offering the best result for small and large sized bread as well as any other similar products
• The rack stands on the floor of the oven and rotates on its axis by means of electromechanical system placed on the oven ceiling.
• Oven front: made of stainless steel, it is composed of 2 columns, a switchboard, a hood and a thick door properly insulated. Inside the door is equipped with a safety handle.
• Baking chamber: Uniformly distribute the air and allow an easy cleaning. The floor is equipped with a chute enables the easy loading of racks. The lighting gives a good vision of the product.
• A stainless steel combustion chamber pre-arranged for operation with a gas-oil, natural gas or LPG burner.
• Large surfaces smoke stack to give optimum thermal exchange.
• Covering: made of stainless steel. The long fibreglass wool insulation guarantees a minimum loss of heat