Product Profile of Omega-3 Fatty Acids Enriched Walnut Kernels

Omega-3 Fatty Acids Enriched Walnut Kernels make the blood less sticky and prevent clots. These Walnut Kernels contain 72.4 per cent heart-healthy polyunsaturated fat, shown to reduce the levels of LDL or bad-cholesterol. These Walnut Kernels increase blood flow to the heart. Omega-3 Fatty Acids Enriched Walnut Kernels are considered a brain food and reduce the risk of heart disease.

Key Features of Omega-3 Fatty Acids Enriched Walnut Kernels

• Contain 72.4 per cent heart-healthy polyunsaturated fat, shown to reduce the levels of LDL or bad-cholesterol
• Omega-3 fatty acids
• Reduce the risk of heart disease
• Make the blood less sticky and prevent clots
• Considered a brain food
• Disease-fighting foods
• Reduce bad cholesterol
• Increase blood flow to the heart