Product Profile of White Food Additive Powder

White Food Additive Powder is a moderately sweet polysaccharide made from corn starch. The Food Additive Powder is easily digestible, being absorbed as rapidly as glucose. The Food Additive Powder has a bland flavour due to which the original flavour of food products is retained. The White Food Additive Powder is non-hygroscopic in nature and hence increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream.

Application of the White Food Additive Powder:

• Infant food

• Enteral products

• Tabletting

• Fat replacers

• Desserts

• Dairy/non dairy products

• Salad dressings

• Confectionaries

• Food coatings

• Oil well drilling fluids




Key Features of White Food Additive Powder

• A moderately sweet polysaccharide made from corn starch
• Easily digestible, being absorbed as rapidly as glucose
• Has a bland flavour due to which the original flavour of food products is retained
• Non-hygroscopic in nature and hence increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream
• Rapidly dispersible in water
• An ideal ingredient for ready to eat products