Product Profile of Vitamins Enriched Vanaspati Ghee

Vitamins Enriched Vanaspati Ghee is prepared by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with vitamins and sesame oil. The Vanaspati Ghee is used as a cooking medium for deep frying, sauteing and making sweets. The Vanaspati Ghee enhances taste in biryani, samosas and puris and is widely used in restaurants. Vitamins Enriched Vanaspati Ghee helps to increase the shelf life of deep fried products.

Key Features of Vitamins Enriched Vanaspati Ghee

• Prepared by controlled hydrogenation of permitted vegetable oils, followed by neutralization, bleaching, deodorization and blending with vitamins and sesame oil.
• Uniform solid texture
• Used as a cooking medium for deep frying, sauteing and making sweets
• Enhances taste in biryani, samosas and puris
• Helps to increase the shelf life of deep fried products.