Product Profile of Hygienically Packed Lemon Pickle

Hygienically Packed Lemon Pickle is made using quality grade common salt, edible oil, fenugreek, fennel, coriander, turmeric, red chillies, cumin, black pepper, cardamom etc. The Pickle has protein of 22.0 gm, carbohydrate of 53.70 gm, sugars of 1.25 gm, fat of 3.60 gm, saturates 1.25 gm. Fibre of 1.5 gm. The Pickle has sodium of 395.00 mg. The Hygienically Packed Lemon Pickle can be eaten with various items.

Key Features of Hygienically Packed Lemon Pickle

• Made using quality grade common salt, edible oil, fenugreek, fennel, coriander, turmeric, red chillies, cumin, black pepper, cardamom etc.
• Protein of 22.0 gm
• Carbohydrate of 53.70 gm
• Sugars of 1.25 gm, fat of 3.60 gm
• Saturates 1.25 gm
• Fibre of 1.5 gm
• The pickle has sodium of 395.00 mg
• The hygienically packed lemon pickle can be eaten with various items.