Product Profile of Mixed Vegetable Made Pickle

Mixed Vegetable Made Pickle has fat of 7.20 gm, protein of 2.20 gm and carbohydrates of 5.70 gm. The Pickle is available in various packing such as 100 gm, 300 gm, and 5 kg. The Pickle is made using quality grade ingredients such as vegetable pieces, salt, gingerly oil, chilli powder, asafoetida and other spices. The Mixed Vegetable Made Pickle contains permitted class 2 preservatives.

Key Features of Mixed Vegetable Made Pickle

• Fat of 7.20 gm
• Protein of 2.20 gm
• Carbohydrates of 5.70 gm
• Available in various packing such as 100 gm, 300 gm, and 5 kg.
• Made using quality grade ingredients such as vegetable pieces, salt, gingerly oil, chilli powder, asafoetida and other spices.
• Contains permitted class 2 preservatives.