Product Profile of Hygienically Packed Mango Pickle

Hygienically Packed Mango Pickle is made using quality grade ingredients such as mango, salt, gingerly oil, chilli powder, asafoetida and spices. The Mango Pickle has fat of 10.22 gm. The Mango Pickle has protein of 1.70 gm and carbohydrates of 12.20 gm. The Hygienically Packed Mango Pickle is available in various packing ranging from 100 g to 5 kg.

Key Features of Hygienically Packed Mango Pickle

• Made using quality grade ingredients such as mango, salt, gingerly oil, chilli powder, asafoetida and spices.
• Fat of 10.22 gm
• Protein of 1.70 gm
• Carbohydrates of 12.20 gm
• Various packing ranging from 100 g to 5 kg.