Product Profile of Hygienically Processed Wheat Flour

Hygienically Processed Wheat Flour has high nutritional value and no added materials. The Wheat Flour can easily absorb water and form dough. The Wheat Flour is hygienically processed and packed to retain its properties. The Hygienically Processed Wheat Flour can be used to make Bread, pasta, cakes, pastries etc.

Application of the Hygienically Processed Wheat Flour:

• Bread,

• Pasta,

• Cakes,

• Pastries etc



Key Features of Hygienically Processed Wheat Flour

• High nutritional value and no added materials
• Can easily absorb water and form dough
• Hygienically processed and packed to retain its properties