Product Profile of Short Grain Raw Rice

Short Grain Raw Rice has rounded edges. The Rice is very low in saturated fat, cholesterol and sodium. The Rice is a good source of thiamine, foliate and manganese. The Short Grain Raw Rice is delicious and nutritious.

Application of Short Grain Raw Rice:

• Sushi

• Risotto

• Rice pudding

• Oriental cooking



Key Features of Short Grain Raw Rice

• Rounded edges
• Stickier
• Less cooking time
• Very low in saturated fat, cholesterol and sodium.
• Source of thiamine, foliate and manganese.
• Delicious and nutritious.
• Should be stored in a cool and dry place, away from direct sunlight.