Product Profile of Hibiscus Extract With Antioxidant Properties

Hibiscus Extract with Antioxidant Properties is rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fibre when water is added. The Hibiscus Extract contains 15-30% plant acids, including citric, malic and tartaric acids and a unique hydroxyl citric acid called hibiscus acid which give the extract a pleasant tart taste. The Hibiscus Extract is used to give colour and flavour to beverages, contains many of the same antioxidant compounds as red wine, including flavonoids, polyphenols and anthocyanins. The Hibiscus Extract with Antioxidant Properties is useful in the use of face cream, after shave balm, day cream etc.

Key Features of Hibiscus Extract With Antioxidant Properties

• Rich in mucilage, a complex mixture of polysaccharides that form a soothing gelatinous fibre when water is added
• Contains 15-30% plant acids, including citric, malic and tartaric acids and a unique hydroxyl citric acid called hibiscus acid which give the extract a pleasant tart taste
• Used to give colour and flavour to beverages, contains many of the same antioxidant compounds as red wine, including flavonoids, polyphenols and anthocyanins
• Useful in the use of face cream, after shave balm, day cream etc.
• Prevent the oxidation of low-density lipoproteins (ldl), or bad cholesterol.