Instant Paneer Poppers with Chutney are prepared using an accurate composition of cottage cheese, toasted wheat crumbs, palm oil, curd, water, ginger, garlic, Bengal gram flour, corn flour, salt, chat masala, garam masala and white pepper powder. Paneer Poppers need to be deep fried in oil before serving and are served with chutney which needs to be heated and is made using coriander leaves, water, raw mango, corn oil, green chilli, peanuts, mint leaves, salt, black salt, cumin seed powder and asafoetida. Paneer Poppers are free from any kind of trans fat and fibre. Instant Paneer Poppers with Chutney can be packed in a net weight range of 340 grams to suit individual requirement.
