Instant Corn and Cheese Samosa is prepared using a proper combination of corn, wheat flour, processed cheese, water, palm oil, wheat semolina, chat masala, green chilli, mint leaves, coriander leaves, salt, red chilli flakes, diacetyl tartaric acid esters of monoglycerides. The Samosa needs to be deep fried in oil before serving and is served with chutney which needs to be heated and is made using coriander leaves, water, raw mango, corn oil, green chilli, peanuts, mint leaves, salt, black salt, cumin seed powder and asafoetida. Corn and Cheese Samosa is free from trans fat and can be consumed as a snack item in various parties and occasions. Instant Corn and Cheese Samosa can be packed in a net weight range of 540 grams to suit individual requirement.
