Product Profile of Nutrition Enriched Soya Flour
Nutrition Enriched Soya Flour can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. The Soya Flour reduces vital minerals due to its chelating effect. The Soya Flour minimizing diabetes and also reduces inflammation. Nutrition Enriched Soya Flour is available in bulk packing of 50kg HDPE bag.
Key Features of Nutrition Enriched Soya Flour
- Can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas.
- Made from processing of soya been grains.
- Rich nutritional value
- Available in bulk packing of 50kg HDPE bag.
- Minimizing diabetes
- Reduces inflammation
- Reduces vital minerals due to its chelating effect.
- Has cholesterol-lowering properties
