Product Profile of Soyabean With Anti-Bacterial Properties

Soyabean with Anti-Bacterial Properties enhances the nutritional content of leaves and helps to make stem stronger and thick. Soyabean acts against certain bacterial and fungal diseases such as bacterial wilt and powdery and downy mildew. Soyabean detains the dropping of flowers and pods. Soyabean with Anti-Bacterial Properties increases the phytoalexin content which helps the plant to act against environmental stress conditions.

Key Features of Soyabean With Anti-Bacterial Properties

• Acts against certain Bacterial and fungal diseases such as Bacterial wilt and powdery and downy mildew
• Enhances the nutritional content of leaves and helps to make stem stronger and thick.
• Detains the dropping of flowers and Pods.
• Makes the plant blooming which is the indication of healthier crops
• Increases the phytoalexin content which helps the plant to act against environmental stress conditions
• Allows early germination and increases the rate of germination of seeds