Product Profile of Low Catalyst Consuming Hydrogenation Plant

Low Catalyst Consuming Hydrogenation Plant can be used for producing hard fats of same quality required for formulating and processing food products like vegetable ghee, margarine, shortening, confectionery fats and other cooking fats. The Hydrogenation Plant allows the oils and fats to be neutralized and bleached, removing traces of soap and impurities that may poison the metal catalyst. The Hydrogenation Plant is easy to operate and ensures low catalyst consumption. Low Catalyst Consuming Hydrogenation Plant is featured with heat recovery system and ensures minimum gas wastage.

Key Features of Low Catalyst Consuming Hydrogenation Plant

• Ease of operation
• Low catalyst consumption
• Process control is accurately monitored through ample instrumentation
• Precise control of reaction temperature, hydrogen gas, oil, and catalyst mixing enables selected characteristics to be repeated consistently in every batch
• Heat recovery system and minimum gas wastage
• Used for producing hard fats of same quality required for formulating and processing food products like vegetable ghee, margarine, shortening, confectionery fats and other cooking fats
• Allows the oils and fats to be neutralized and bleached, removing traces of soap and impurities that may poison the metal catalyst