Product Profile of Alphonso Mango Pulp With Nutritional Properties

Alphonso Mango Pulp with Nutritional Properties can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and other confectionery items. Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is a rich source of vitamin A, C and D as well as various minerals, antioxidant enzymes, potassium and fibre. Alphonso Mango Pulp with Nutritional Properties helps in enhancing the body resistance to fight against various infections.

Applications of Alphonso Mango Pulp with Nutritional Properties:

• Juices

• Nectars

• Drinks

• Jams

• Fruit cheese

• Cream

• Dessert

• Puddings

• Bakery fillings

• Fruit meals for children

• Flavours

• Ice creams

• Yoghurt

• Confectionery items



Key Features of Alphonso Mango Pulp With Nutritional Properties

• Nutrition value and good taste
• A rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fibre
• Helps in enhancing the body resistance to fight against various infections
• Has a homogenous and uniform free flowing appearance. Product name, batch/product code, date of manufacture is Embossed on the cans and printed on the label, affixed to each cans or box