Product Profile of Massala Tea For Restaurants/ Homes

Massala Tea for Restaurants/ Homes is made using spices such as cloves, ginger, or black pepper to add tasty flavour. The Massala Tea is made by mixing one fourth to half part milk with water and heating the liquid to near-boiling. The Massala Tea finds applications in restaurants and can also be served to guests at home. The Massala Tea for Restaurants/ Homes can be made by using whole milk for its richness.

Key Features of Massala Tea For Restaurants/ Homes

• Made using spices such as cloves, ginger, or black pepper to add tasty flavour.
• Made by mixing one fourth to half part milk with water and heating the liquid to near-boiling.
• Finds applications in restaurants and can also be served to guests at home.
• Can be made by using whole milk for its richness.