Product Profile of Acetic Acid For Food Industry

Acetic Acid for Food Industry is weak and is only a partially dissociated acid, when in an aqueous solution. The Acetic Acid is a colourless liquid. The Acetic Acid absorbs water from the environment and freezes at 16.5 ° C to a crystalline solid. The Acetic Acid for Food Industry is used in soft drink bottles, cellulose acetate and photographic film.

Application of Acetic Acid or Food Industry:

• Soft drink bottles

• Cellulose acetate

• Photographic film.



Key Features of Acetic Acid For Food Industry

• Weak and is only a partially dissociated acid, when in an aqueous solution.
• Colourless liquid.
• Absorbs water from the environment and freezes at 16.5 ° c to a crystalline solid