Product Profile of Food Grade Guar Gum Powder

Food grade Guar Gum Powder is a white to yellowish white powder and nearly odourless. The Guar Gum Powder is an emulsifier, thickener, and stabilizer for use in a wide range of foods, cosmetics, and pharmaceuticals. The Guar Gum Powder is available in different properties depending on the desired viscosity. The Food grade Guar Gum Powder is used to make bread, biscuit, ice-cream etc.

Application of the Food grade Guar Gum Powder:

• Bread, biscuit and other baked food

• Ice cream, sherbet etc

• Cheese

• Canned or retorted Ted food of fish and meat

• Noodles and other food products

• Ham and sausages

• Juices and beverages

• Salad dressings and sausage

• Pet food

• Jams and jellies



Key Features of Food Grade Guar Gum Powder

• A white to yellowish white powder and nearly odourless
• An emulsifier, thickener, and stabilizer for use in a wide range of foods, cosmetics, and pharmaceuticals.
• Available in different properties depending on the desired viscosity.