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Hygienically Processed Pav Bhaji Masala

Hygienically Processed Pav Bhaji Masala

Product Category :    Pavbhaji Masala

Supplier                :    Arizone India

Key Features of Hygienically Processed Pav Bhaji Masala

  • Blend of quality grade spices such as coriander seeds, cumin seeds, dried red chillies, dry mango, cardamom, black pepper, ginger, mace etc.
  • Used in preparation of pav bhaji.
  • Hygienically processed hence is safe to consume.


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Product Profile of Hygienically Processed Pav Bhaji Masala

Hygienically Processed Pav Bhaji Masala is a blend of quality grade spices such as coriander seeds, cumin seeds, dried red chillies, dry mango, cardamom, black pepper, ginger, mace etc. The Pav Bhaji Masala is used in preparation of pav bhaji. The Pav Bhaji Masala is hygienically processed hence is safe to consume. Hygienically Processed Pav Bhaji Masala comes in proper packaging in order to maintain its good quality.

Key Features of Hygienically Processed Pav Bhaji Masala
  • Blend of quality grade spices such as coriander seeds, cumin seeds, dried red chillies, dry mango, cardamom, black pepper, ginger, mace etc.
  • Used in preparation of pav bhaji.
  • Hygienically processed hence is safe to consume.
  • Comes in proper packaging in order to maintain its good quality.
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Hygienically Processed Pav Bhaji Masala - Indian Products Directory