Product Profile of Encapsulated Ground Nut Fat Powder

Encapsulated Ground Nut Fat Powder comprises of 50% fat content and 4.5% protein. The Fat Powder has a typical taste and comes in white to creamy colour. The Ground Nut Fat Powder comprises of moisture content in a maximum range of 5.0%. Encapsulated Ground Nut Fat Powder contains total ash in a range of 4.5%.

Key Features of Encapsulated Ground Nut Fat Powder

• Comprises of 50% fat content and 4.5% protein
• Has a typical taste
• Comes in white to creamy colour
• Comprises of moisture content in a maximum range of 5.0%
• Fat Powder contains total ash in a range of 4.5%