Product Profile of White Crystalline Organic Tartaric Acid

White Crystalline Organic Tartaric Acid is commonly combined with baking soda to function as a leavening agent in recipes. Organic Tartaric Acid is added to other foods to give a sour taste and is used as an antioxidant. Organic Tartaric Acid is a kind of white crystalline diprotic organic acid. White Crystalline Organic Tartaric Acid is widely used as acidulant in beverage and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

Applications of White Crystalline Organic Tartaric Acid:

• Tartaric acid is widely used as acidulant in beverage and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats

• Its optical activity, Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an intermediate for antitubercular drug. And it is used as chiral pool to synthesize tartrate derivatives

• It is one of the main acids found in wine

• Its acidity, it is used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production

• Its complexation, Tartaric acid is used in electroplating, sulfur removal and acid pickling. It is also used as complexing agent, screening agent or chelating agent in chemical analysis and pharmaceutical inspection, or as resist agent in dyeing

• Its reduction, it is used as reductive agent in manufacturing mirror chemically or imaging agent in photography. It can also complex with metal ion and can be used as cleaning agent or polishing agent of metal surface.



Key Features of White Crystalline Organic Tartaric Acid

• White crystalline diprotic organic acid
• Commonly combined with baking soda to function as a leavening agent in recipes
• Added to other foods to give a sour taste and is used as an antioxidant