Product Profile of Food Grade Soya Lecithin

Food Grade Soya Lecithin consists of a mixture of phospholipids, glycolipids, neutral lipids, and sugars. The Lecithin is extracted from soya beans and is generally used as a natural emulsifier, stabilizer, dispersant or wetting agent in various foods, animal feed, pharmaceutical or cosmetic applications. The Lecithin finds application in detergents and soap. The Food Grade Soya Lecithin is offered in proper packing.

Application of Food Grade Soya Lecithin:

• Instant and/or agglomerated products

• Bakery and fine pastry

• Dry bakery products

• Biscuits

• Snacks

• Convenience food

• Capsules

• Printing

• Inks

• Primer

• Paints

• Water based paints

• Latex based paints

• Plastics

• Motor lubricant

• Detergents and soap



Key Features of Food Grade Soya Lecithin

• Consists of a mixture of phospholipids, glycolipids, neutral lipids, and sugars.
• Extracted from soya beans
• Proper packing.