Product Profile of Hygienically Processed Herbal Hing

Hygienically Processed Herbal Hing has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavour, reminiscent of sharp taste. The Hing is dried latex exuded from the living underground rhizome or tap root of several species of Ferula which is a perennial herb. The Herbal Hing is available in the packing size of 50 Gm Dibbi. The Hygienically Processed Herbal Hing comes in safe packaging in order to retain its quality.

Key Features of Hygienically Processed Herbal Hing

• Dried latex exuded from the living underground rhizome or tap root of several species of Ferula which is a perennial herb.
• Has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavour, reminiscent of sharp taste.
• Available in the packing size of 50 Gm Dibbi.
• Comes in safe packaging in order to retain its quality.