Product Profile of Hygienically Packed Edible Barley

Hygienically Packed Edible Barley can be used as flour for chapati making. The Barley can be used to make sattu. The Hygienically Packed Edible Barley is used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods.

Key Features of Hygienically Packed Edible Barley

• Used as flour for chapati making.
• Can be used to make sattu.
• Used in the manufacture of malt and beer, aryuvedic medicine, cocoa-malt drinks and baby foods.