Product Profile of Food Grade Refined Tamarind Gum

Tamarind tree. The Refined Tamarind Gum is hygienically processed to ensure its purity. The Refined Tamarind Gum is available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration. The Food Grade Refined Tamarind Gum finds use in confectionary, jams and jellies and a stabiliser in ice cream and mayonnaise.

Application of the Food Grade Refined Tamarind Gum:

• Confectionary

• Jams and jellies

• Ice cream

• Mayonnaise



Key Features of Food Grade Refined Tamarind Gum

• Predominantly polysaccharide of the seed of the tamarind tree
• Hygienically processed to ensure its purity
• Available in coarse and fine mesh which yields 600 to 700 cps viscosity in 2% hot water concentration