Product Profile of Carbohydrate Enriched Jowar Grain

Carbohydrate Enriched Jowar Grain is eaten by human either by breaking the grain. The Jowar Grain is also eaten by cooking it in the same way as rice or by grinding it into flour and preparing ‘chapatis’. The Jowar Grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates. The Carbohydrate Enriched Jowar Grain can also be fed to cattle, poultry and swine.

Key Features of Carbohydrate Enriched Jowar Grain

• Eaten by human either by breaking the grain.
• Also eaten by cooking it in the same way as rice or by grinding it into flour and preparing ‘chapatis’.
• Also eaten as parched and popped grain.
• Also fed to cattle, poultry and swine.
• Contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates.