Hygienically Processed Whole Grain Wheat is available with the moisture content of 11.5% to 13%. The Whole Grain Wheat is hygienically processed to remove the natural impurities and weeds. The Whole Grain Wheat is used to make flour that is again used to prepare chapatti, parathas and brown bread. The Hygienically Processed Whole Grain Wheat comes in the HDPE packaging in varied quantities.