Product Profile of Finely Grinded Kesari Rava

Finely Grinded Kesari Rava is a wheat product and a form of semolina or Rawa. The Kesari Rava is made by grinding husked wheat into small, crushed whole wheat kernels that have a firm and fine texture. The Kesari Rava is used extensively in south Indian cuisine to make Rawa dosa, Rawa Idli, Upma, and Khichdis. The Finely Grinded Kesari Rava is also used to make sweets like Rawa Ladoo and Rawa halwa also known as Rawa Kesari.

Key Features of Finely Grinded Kesari Rava

• Also known as bansi sooji.
• Wheat product and a form of semolina or rawa.
• Made by grinding husked wheat into small, crushed whole wheat kernels that have a firm and fine texture.
• Used extensively in south indian cuisine to make rawa dosa, rawa idli, upma, and khichdis.
• Also used to make sweets like rawa ladoo and rawa halwa also known as rawa kesari.