Product Profile of Hygienically Processed Toor Dal

Hygienically Processed Toor Dal can be cooked in less amount of time. The Toor Dal is hygienically processed that ensures safety of consumption. The Toor Dal can be used as a side dish in regional as well as local cuisines. Hygienically Processed Toor Dal is properly packed that ensures no moisture and thus longer shelf life.

Key Features of Hygienically Processed Toor Dal

• Hygienically processed
• Safety of consumption
• Can be cooked in less amount of time
• Can be used as a side dish in regional as well as local cuisines