Product Profile of Yellow Whole Chana Dal

Yellow Whole Chana Dal is obtained by cutting ground chickpeas in half. The Chana Dal is high in protein and used in a number of traditional dishes. The Chana Dal is finely cleaned and is free from moisture, foreign materials and artificial colours. The Yellow Whole Chana Dal comes in hygienic package to retain its purity.

Key Features of Yellow Whole Chana Dal

• Obtained by cutting ground chickpeas in half
• High in protein
• Used in a number of traditional dishes
• Finely cleaned and is free from moisture, foreign materials and artificial colors.
• Comes in hygienic package to retain its purity