Product Profile of Hygienically Processed Pistachio Nuts

Hygienically Processed Pistachio Nuts are widely consumed in raw form as well as consumed form. These Pistachio Nuts have longer shelf life. These Pistachio Nuts are used in sweets like gulab jamun, son-papari, ras malai etc. These Hygienically Processed Pistachio Nuts can be availed in varied quantities to suit different requirements of people.

Key Features of Hygienically Processed Pistachio Nuts

• Widely consumed in raw form as well as consumed form
• Have longer shelf life
• Used in sweets like gulab jamun, son-papari, ras malai etc
• Can be availed in varied quantities to suit different requirements of people