Product Profile of Hygienically Processed Rosematta Rice

Hygienically Processed Rosematta Rice takes less time to cook. The Rosematta Rice is hygienically processed to offer reliability. The Rosematta Rice is used for making Payasam, a sweet dessert consumed by the people of Kerala. The Hygienically Processed Rosematta Rice has got a longer shelf life.

Key Features of Hygienically Processed Rosematta Rice

• Hygienically processed to offer reliability.
• Takes less time to cook.
• Has got a longer shelf life.
• Used for making payasam, a sweet dessert consumed by the people of kerala.