Product Profile of White Coloured Guava Pulp

White Coloured Guava Pulp is extracted by commercial processing of properly matured, sound, cleaned and ripened white guava fruits. The Guava Pulp has minimum 9 degree soluble solid. The Guava Pulp has pH value of 3.5 - 3.8. The White Coloured Guava Pulp is free from black specs and fibre.

Key Features of White Coloured Guava Pulp

• Extracted by commercial processing of properly matured, sound, cleaned and ripened white guava fruits
• Minimum 9 degree soluble solid
• pH value of 3.5 - 3.8
• Free from black specs and fibre.