Totapuri Mango Fruit Pulp is rich in nutrients, like vitamin A, vitamin E, vitamin C and vitamin B5. The Fruit Pulp is hygienically processed that ensures safety of consumption.
The Mango Fruit Pulp is used in lassi, cakes, tarts, ice-creams, drinks, fruit breads, toppings, fruit bars, milkshake etc. Totapuri Mango Fruit Pulp can also be used in ayurvedic medicines.
Applications of Totapuri Mango Fruit Pulp: