Product Profile of Cross Linked Starch With Ph 5.0 To 7.0
Spac Tapioca Products [India] Ltd manufactures Cross Linked Starch with PH 5.0 to 7.0. Spac Tapioca Products [India] Ltd is an ISO 9001:2000 certified company.
The Application areas of Cross Linked Starch with PH 5.0 to 7.0 are as follows:
- Used as a thickener in bakery custard, pie fillings, fruit fillings, cream toppings and bakery creams
- Also recommended for other important food applications where a thickener with a smooth short texture is desired.
Key Features of Cross Linked Starch With Ph 5.0 To 7.0
- Have increased resistance to swelling and gelatinization
- Have higher tensile strength
- Is heat resistant, chemical resistant and shearing resistant
