Fine Ground Garam Masala is made using a combination of cumin seeds, coriander seeds, cinnamon, cloves, cardamom, black peppercorns, nutmeg, bay leaf, mace, chilli and turmeric. The Garam Masala can be dry roasted and then grounded to release the spice’s natural oils and enhance the flavour of the masala. The Garam Masala is used in variety of cuisines to add flavour. Fine Ground Garam Masala can be availed in different packaging options to cater to specific requirement.
